{"product_id":"single-origin-favorites-sample-pack","title":"Single Origin Favorites Sample Pack","description":"\u003cdiv class=\"product-description\"\u003e\n\n  \u003cp\u003e\u003cstrong\u003eTaste the world, one cup at a time.\u003c\/strong\u003e Our \u003cstrong\u003eSingle Origin Sample Pack\u003c\/strong\u003e includes \u003cstrong\u003esix\u003c\/strong\u003e of our most-loved coffees—each packed in \u003cstrong\u003e2oz\u003c\/strong\u003e portions (6 packs total). It’s the easiest way to explore different regions, processes, and flavor profiles before you commit to a full bag.\u003c\/p\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003e6 single origin coffees\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e2oz per pack\u003c\/strong\u003e (perfect for a few brews)\u003c\/li\u003e\n    \u003cli\u003eA mix of \u003cstrong\u003emedium, medium-light, and medium-dark\u003c\/strong\u003e roasts\u003c\/li\u003e\n    \u003cli\u003eGreat for \u003cstrong\u003epour over, drip, French press\u003c\/strong\u003e, and \u003cstrong\u003eAeroPress\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr\u003e\n\n  \u003ch3\u003eWhat’s Included (6 x 2oz)\u003c\/h3\u003e\n\n  \u003ch4\u003eBrazil Santos\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Elegant, smooth cup with cocoa notes\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Fazenda Santa Barbara, Sao Francisco, Santo Antonio\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Catuai and Mundo Novo\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Parana and Sao Paulo, Brazil\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 750–1050 m\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Volcanic loam\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Pulped natural, sun-dried\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eColombia\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Dried orange, berry, chocolate\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Smallholder farmers from Medellin\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo, Caturra, Colombia, \u0026amp; Typica\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Medellin, Antioquia, Colombia\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1300–1500 m\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Volcanic loam\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed, dried in solar dryers\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eCosta Rica\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Sweet apple, raisin, honey\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Micro farms in Alajuela\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra \u0026amp; Catuai\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Alajuela, Costa Rica\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1300–1445 m\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Volcanic loam\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Eco-pulped, sun-dried\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eEthiopia (Sidama)\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-light\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Milk chocolate, fruity, caramel\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Smallholder farmers from the Sidama Zone\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Indigenous heirloom cultivars\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidama Zone, Ethiopia\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1700–1900 m\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Nitisols\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Full natural, hand-sorted, dried on raised beds\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eHonduras (Marcala)\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-dark\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Caramel, spice, brown sugar\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e 1500 grower\/members from Cafe Organics Marcala\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon, Catuai, Caturra, Lempira, \u0026amp; Typica\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marcala, La Paz, Honduras\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1300–1700 m\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Clay minerals\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed, sun-dried\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch4\u003eTanzania (Mbeya)\u003c\/h4\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-light\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Pear, floral, jasmine, strawberry\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Small cooperative farmers in the Mbeya area\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon \u0026amp; Kent\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mbeya Region, Tanzania\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1200–1900 m\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Clay minerals\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed, dried on raised beds\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr\u003e\n\n  \u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e gifting, coffee flights, dial-in practice, or finding your next “this is the one” origin.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Promise Roast Co.","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":47348100661478,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/0635\/1078\/files\/samplepack_clean.png?v=1771636217","url":"https:\/\/promiseroastco.com\/products\/single-origin-favorites-sample-pack","provider":"Promise Roast Co.","version":"1.0","type":"link"}