5 Ways to Make S'mores Coffee
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5 Ways to Make
S'mores Coffee
From your morning mug to a campfire-inspired dessert drink
March 2026
Promise Roast Co. · Recipe Guide
5 Ways to Make S'mores Coffee
From your morning mug to a campfire-inspired dessert drink — we've got you covered.
S'mores coffee is everything you love about sitting around a fire — toasted marshmallow, rich chocolate, and that graham cracker sweetness — wrapped inside a smooth, freshly roasted cup. Whether you're settling in for a quiet morning or treating yourself after a long day, these five recipes turn every brew into something worth savoring.
This recipe works beautifully with our Promise Roast Co. S'mores Coffee — a single-origin blend lightly flavored with natural flavorings for a cozy, dessert-inspired cup.
The Recipes
Five Perfect Cups
Classic S'mores Drip Coffee
The easiest way to let the flavor speak for itself.
Sometimes you don't need to dress it up. Brewed fresh through a drip machine, Promise Roast Co. S'mores coffee delivers its full toasted, chocolatey character with zero effort. This is your everyday go-to — simple, cozy, and always satisfying.
- 2 tbsp S'mores coffee (standard grind)
- 10 oz filtered water
- 2 tbsp whole milk or oat milk
- 1 tsp honey or brown sugar
- 1 toasted mini marshmallow (garnish)
- Add 2 tbsp of S'mores coffee to your drip machine or pour-over filter.
- Brew with 10 oz of filtered water.
- Pour into your mug and stir in sweetener.
- Add a splash of milk and top with one toasted marshmallow.
- Sip slow. You earned this.
S'mores Coffee Latte
Creamy, dreamy, and impossible to put down.
Frothed oat milk turns this flavored roast into a café-worthy latte right from your own kitchen. The natural sweetness of the S'mores blend means you barely need to add anything — just milk, a little honey, and that toasted marshmallow finish.
- 1–2 tbsp S'mores coffee (strong brew)
- 8 oz filtered water
- ½ cup oat milk (frothed)
- 1 tsp honey
- Pinch of cocoa powder
- 1 toasted marshmallow
- Brew S'mores coffee strong — use slightly less water for concentrated flavor.
- Froth oat milk until foamy and doubled in volume.
- Pour frothed milk over your brewed coffee.
- Drizzle honey and dust lightly with cocoa powder.
- Finish with one toasted marshmallow on the rim.
S'mores Mocha
For chocolate lovers — pure campfire in a cup.
Dark chocolate and S'mores coffee were made for each other. This recipe layers cocoa, chocolate syrup, and frothed milk over your brew for a rich, indulgent mocha that tastes like dessert but drinks like a morning ritual.
- 1 cup brewed S'mores coffee (strong)
- 1 tsp unsweetened cocoa powder
- 1 tbsp chocolate syrup
- ½ cup oat or whole milk (steamed)
- Whipped cream
- Graham cracker crumbles + toasted marshmallow
- Brew S'mores coffee strong and pour into a large mug.
- Stir in cocoa powder and chocolate syrup until dissolved.
- Steam or froth milk until hot and foamy.
- Pour frothed milk over the coffee mixture.
- Top with whipped cream, graham cracker crumbles, and a toasted marshmallow.
Iced S'mores Coffee
Cool, smooth, and made for warm Florida mornings.
Brew it strong, chill it down, and pour over ice. The cold temperature softens the sweetness of the S'mores flavor just enough to make this one of the most refreshing flavored coffees you'll ever sip. Perfect for warm mornings on the porch.
- 1 cup brewed S'mores coffee (cooled)
- Handful of ice
- ¼ cup oat or coconut milk
- 1 tsp maple syrup or chocolate syrup
- Whipped cream + mini marshmallows (optional)
- Brew S'mores coffee strong and cool completely — or cold brew overnight.
- Fill a tall glass with ice.
- Pour cooled coffee over the ice.
- Add your milk and maple syrup. Stir gently.
- Top with whipped cream and mini marshmallows if desired.
S'mores Coffee Dessert Float
When your coffee becomes the dessert — no campfire required.
This one is a showstopper. A scoop of vanilla ice cream dropped into hot, strong S'mores coffee creates a rich, creamy float with all the flavors of a real s'more. Serve it to guests and watch their faces. It's that good.
- 1 cup brewed S'mores coffee (hot & strong)
- 1 scoop vanilla ice cream
- 1 tbsp chocolate syrup
- 2 graham crackers (crumbled)
- 1–2 toasted marshmallows
- Pinch of sea salt
- Brew S'mores coffee extra strong and pour into a wide mug.
- Drizzle chocolate syrup along the inside of the glass before pouring.
- Gently drop one scoop of vanilla ice cream into the hot coffee.
- Sprinkle crumbled graham crackers over the top.
- Add toasted marshmallows and a pinch of sea salt. Serve immediately.
Ready to Brew Something You'll Look Forward To?
Our S'mores coffee is roasted fresh and ready for every one of these recipes.
Shop S'mores Coffee →This is part of our ongoing The Promise Table series — recipes, tips, and brew guides for every bag we roast.
New posts every week. Grab your coffee and let's make something great. — Promise Roast Co.