Bali Coffee Pods

Bali

Bali is a lush Indonesian island known for its volcanic mountains, terraced rice fields, and deep-rooted culture built around community and daily ritual. Often called the “Island of the Gods,” Bali blends natural beauty with a calm, welcoming spirit—making it a place people associate with warmth, balance, and slow moments done well.

Coffee from Bali is shaped by the island’s volcanic soil and highland growing regions like Kintamani, where cooler temperatures help develop rich, smooth flavor. The result is a cup that’s often bold yet mellow, with earthy sweetness and deep notes that pair perfectly with a comforting, everyday brew.

Coffee Details

• Roast: Med-dark
• Tasting Profile: Dark chocolate, molasses, brown sugar
• Grower: Smallholder farmers from Kintamani
• Variety: Bourbon, Typica, Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200-1600 M
• Soil Type: Volcanic Loam
• Process: Hand picked, wet-hulled and dried on raised beds.