Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

6Bean Blend — Dark Roast

Our signature house blend, crafted from coffees sourced around the world. Bold, smooth, and excellent for espresso.

Cowboy Blend — Dark + Medium Blend

A balanced mix of dark and medium roasts for a richer, layered cup with cocoa, caramel, and vanilla tones.

Breakfast Blend — Medium Roast

A smooth, easygoing house breakfast blend featuring coffees from South America—perfect for your first cup of the day.

Peru Single Origin — Medium Roast

• Tasting Profile: Salted caramel, silky sweet, citrus
• Grower: Cooperativa Agricola de Servicisios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
• Region: Piura & Amazonas, Peru
• Altitude: 1100–1700 M
• Soil Type: Clay Minerals
• Process: Fully washed and sun dried

Mexico Single Origin — Medium Roast

• Tasting Profile: Chocolate, cinnamon, green apple
• Grower: Coffee growers from Chiapas and Oaxaca
• Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Region: Chiapas & Oaxaca, Mexico
• Altitude: 900–1000 M
• Soil Type: Clay Minerals
• Process: Fully washed and sun dried

Bali Single Origin — Medium-Dark Roast

• Tasting Profile: Dark chocolate, molasses, brown sugar
• Grower: Smallholder farmers from Kintamani
• Variety: Bourbon, Typica, & Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200–1600 M
• Soil Type: Volcanic Loam
• Process: Hand picked, wet-hulled and dried on raised beds