Guatemala

Guatemala — Medium Roast

Rich and lively in all the right ways—our Guatemala is a balanced medium roast that pairs deep sweetness with a bright, fruit-forward sparkle. Look for notes of dark chocolate, bright fruit, and butterscotch in a smooth, clean finish.

Sourced from smallholder farmers in Antigua, this coffee grows in volcanic loam soils and is fully washed and sun dried to highlight clarity, sweetness, and a beautifully structured cup.

Details

• Roast: Medium
• Tasting Profile: Dark chocolate, bright fruit, butterscotch
• Grower: Smallholder farmers from Antigua
• Variety: Bourbon, Catuai, Caturra, & Typica
• Region: Antigua, Guatemala
• Altitude: 1200–1616 M
• Soil Type: Volcanic Loam
• Process: Fully washed and sun dried