Kenya

Kenya Coffee — Othaya, Nyeri County

Bright, vibrant, and beautifully clean—our Kenya Coffee is the kind of cup that wakes up your palate in the best way. Expect bright acidity up front with lively notes of orange and lemon, followed by a floral sweetness and an effervescent finish that feels crisp and refreshing from the first sip to the last.

Grown in Othaya, Nyeri County at high elevations (1,700–1,890 M), these cherries mature slowly, helping develop the complex flavor Kenya is known for. The coffee is fully washed and dried on raised beds, producing a clean, sparkling cup that highlights its citrus and floral character.

Details

• Tasting Notes: Bright acidity, orange, lemon, floral, effervescent
• Region: Othaya, Nyeri County, Kenya
• Altitude: 1,700–1,890 M
• Process: Fully washed and dried on raised beds
• Variety: SL28, SL34, Ruiru 11, Batian