Nicaragua

Nicaragua — Medium Roast

Our Nicaragua is a smooth, balanced medium roast with an inviting cup profile. Expect notes of cocoa layered with floral character and bright citrus tones for a clean, lively finish.

Sourced from smallholder farmers in Molino Norte (Matagalpa, Nicaragua), this coffee is fully washed, then fermented for 12–14 hours to enhance clarity and sweetness, before drying on patios and raised beds.

Details

• Roast: Medium
• Tasting Profile: Cocoa, floral and citrus tones
• Grower: Smallholder farmers from Molino Norte
• Variety: Yellow and Red Catuai, Catimor & Parainema
• Region: Molino Norte, Matagalpa, Nicaragua
• Altitude: 900–1590 M
• Soil Type: Clay Minerals
• Process: Fully washed, fermented for 12–14 hours, then dried on patios and raised beds