Peru Decaf

Peru Decaf — Medium Roast

Enjoy a comforting cup any time of day with our Peru Decaf. This medium roast is smooth and balanced, featuring a tasting profile of caramel, a silky-smooth body, and a bright touch of citrus. Decaffeinated using the Swiss Water Process for a clean, flavorful decaf you’ll actually crave.

Details

• Roast: Medium
• Tasting Profile: Caramel, smooth, citrus
• Grower: Cooperativa Agricola de Servicisios Norandino
• Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100–1700 M
• Soil Type: Clay Minerals
• Process: Gully washed and dried in the sun, then decaffeinated using the Swiss Water Process