Single Origin Favorites Sample Pack

Taste the world, one cup at a time. Our Single Origin Sample Pack includes six of our most-loved coffees—each packed in 2oz portions (6 packs total). It’s the easiest way to explore different regions, processes, and flavor profiles before you commit to a full bag.

• 6 single origin coffees
• 2oz per pack (perfect for a few brews)
• A mix of medium, medium-light, and medium-dark roasts
• Great for pour over, drip, French press, and AeroPress

What’s Included (6 x 2oz)

Brazil Santos

• Roast: Medium
• Tasting Profile: Elegant, smooth cup with cocoa notes
• Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
• Variety: Catuai and Mundo Novo
• Region: Parana and Sao Paulo, Brazil
• Altitude: 750–1050 m
• Soil Type: Volcanic loam
• Process: Pulped natural, sun-dried

Colombia

• Roast: Medium
• Tasting Profile: Dried orange, berry, chocolate
• Grower: Smallholder farmers from Medellin
• Variety: Castillo, Caturra, Colombia, & Typica
• Region: Medellin, Antioquia, Colombia
• Altitude: 1300–1500 m
• Soil Type: Volcanic loam
• Process: Fully washed, dried in solar dryers

Costa Rica

• Roast: Medium
• Tasting Profile: Sweet apple, raisin, honey
• Grower: Micro farms in Alajuela
• Variety: Caturra & Catuai
• Region: Alajuela, Costa Rica
• Altitude: 1300–1445 m
• Soil Type: Volcanic loam
• Process: Eco-pulped, sun-dried

Ethiopia (Sidama)

• Roast: Medium-light
• Tasting Profile: Milk chocolate, fruity, caramel
• Grower: Smallholder farmers from the Sidama Zone
• Variety: Indigenous heirloom cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 1700–1900 m
• Soil Type: Nitisols
• Process: Full natural, hand-sorted, dried on raised beds

Honduras (Marcala)

• Roast: Medium-dark
• Tasting Profile: Caramel, spice, brown sugar
• Grower: 1500 grower/members from Cafe Organics Marcala
• Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
• Region: Marcala, La Paz, Honduras
• Altitude: 1300–1700 m
• Soil Type: Clay minerals
• Process: Fully washed, sun-dried

Tanzania (Mbeya)

• Roast: Medium-light
• Tasting Profile: Pear, floral, jasmine, strawberry
• Grower: Small cooperative farmers in the Mbeya area
• Variety: Bourbon & Kent
• Region: Mbeya Region, Tanzania
• Altitude: 1200–1900 m
• Soil Type: Clay minerals
• Process: Fully washed, dried on raised beds

Perfect for: gifting, coffee flights, dial-in practice, or finding your next “this is the one” origin.